Gajar Khoya Barfi.

Diwali is round the corner and most of us will be busy cleaning our homes and preparing a list of sweets and savouries to be prepared. I love try different types of sweets every year. My mom used to try a different and something new every diwali and i just loved watching her cook. This is one of her best recipes. Gajar khoya barfi is a rich Indian sweet meat and is very easy to make. So let’s start making it. I hope you all will enjoy making it.


Ingredients to make Gajar Khoya Burfi

  • Washed peeled and grated carrots 1/2 kg
  • Khoya 250 grams
  • Sugar 1 cup
  • Full Cream milk 1 cup
  • Cardamom powder 1/2 teaspoon
  • Dessicated Coconut 11/2 cup
  • Ghee 2 tablespoon
  • Chopped mixed nuts(Pistachios,almonds and cashews)1/4 cup

How to make Gajar Khoya Burfi

  1. In a heavy bottomed vessel heat milk till it comes to a boil once boiled add in carrots and cook till the milk evaporates and carrots are cooked. Stir continuesly in intervals.
  2. Now add ghee and sugar and again cook till water from sugar is evaporated.
  3. When the water has evaporated add khoya and again cook till the mixture looks little moist.
  4. Add dessicated coconut powder and cardamom powder and mix till it comes together.
  5. Transfer this to greased tin or plate and add some chopped nuts from top.
  6. Let it set for a 1 hour outside and 1 hour in fridge.
  7. This burfi will not be as hard as other ones it remains moist even if you keep in fridge. It stays good for 3 days in room temperature and 7-8 days when refrigerated.
  8. Enjoy with your lived ones.

Tea Kadai Coconut Cookies

Hola friends today am up with another easy peasy recipe.I love to bake goodies which yum and healthy too. This cookie is particularly found road side small tea shops or tea kadai. They very easy to make and yes tastes yum. So here’s the recipe hope all will enjoy making and eating it.



1 cup whole wheat flour

1/4 cup grated fresh coconut roasted till golden brown

1/2 cup  sugar powder along with 2-3 cardamoms

1/2 cup butter

1/2 tsp baking powder

3-4 tbsp milk

1/2 cup sugar for coating cookies.


In a clean vessel and add butter and sugar and whip it till mixed well. Add in whole wheat flour, roasted coconut and baking powder and combine well. Add milk 1 tbsp at a time and knead into a soft dough.


Form a log out of this dough and keep it in fridge for some time.IMG_20170707_103208942_HDR

Cut the log in equal size cookies and coat well with sugar.IMG_20170707_111207399

Bake these cookies at 180 degree preheated oven for 20- 25 min or till light golden brown.img_20170707_1201061.jpg