Kerala Rose Cookies.

Kerala Rose Cookies also known as Achappam/Acchumurukku are famous deep fried cookies of Kerala. They are crunchy,crispy and have nice golden brown color. They are mostly made for special festivals like Christmas, Onam and Vishu.

Although they are available in shops I wanted to make an egg less version as store bought ones have eggs. I don’t have any problem with eggs though while frying these the smell bothers me a lot. These are not very easy to make,but ones you get hold of the correct method you will perfect them. So here’s the recipe of Kerala Rose Cookies.


  1. 1 cup rice flour.(100 grams).
  2. 1/3rd cup maida.
  3. 1/3 cup + 3 tbsp sugar.
  4. 1 tsp sesame seeds.
  5. 150 ml coconut milk.
  6. Little water.
  7. Pinch of salt .
  8. Cardamom powder.
  9. Cookie molds/  flower mold
  10. Oil for frying.


In a vessel make batter from rice flour, maida,sugar,sesame seeds,cardamom powder,salt and coconut milk. The batter should be free flowing. If your batter is too thick only than add in water the water to adjust the consistency.

Now heat oil and place your mold inside the oil. So that the mold gets greased.


Let it heat for some time.Than dip it in batter not fully only 3/4 portion should be in batter.


Now drop this in the hot oil care fully.


Give it a shake to un mold it.


Now fry it till golden brown. Every time you have to first heat the mold and dip in the batter. Other wise the batter won’t stick with the mold.


Serve in room temperature.



Those who don’t have this mold can make it with cookie cutter. Method is same dip in oil than dip in batter.

Point to be kept in mind is every time first you have to dip the mold in oil than in batter.


Kerala Egg Roast

Kerala Egg Roast is authentic south-indian non vegetarian dish. It has incredible flavors and the egg in the gravy absorbs all the flavor beautifully. As it is made in coconut oil it has coconuty tastes.

If you are in Kerala this is one of the dishes you must try out. This is very easy to make and am sure it can be be a big hit in your house. So here’s my easy and flavor some recipe of “Kerala Egg Roast”.



  1. 3 hard boiled eggs
  2. 3 tbsp coconut oil
  3. 1 spring of curry leaves
  4. 2 big onions finely chopped
  5. 2 big tomatoes finely chopped
  6. 6 garlic cloves
  7. 1/2 tsp pepper powder
  8. 1/2 tsp garam masala
  9. 1/2 tsp coriander powder
  10. 1/4 tsp turmeric powder
  11. Salt according to taste.


In a pan heat coconut oil and add finely chopped onions,curry leaves and garlic. Sauté it till they are golden brown. Then add in finely chopped tomatoes and cook till they are soft and mushy and the oil starts to ooze out. Next add in oil the spice powders and salt as mentioned in the ingredient list. Again sauté till raw smell of masala  goes off. Add in little water and cover the pan and cook. Once the masala is cooked you will see the oil floating at the top. At this point add in hard boil egg and coat it well with the masala. Cook for one minute and serve hot with bread of your choice or with steamed rice.