Eggless maringue cookies I wanted to try them from a very long time. But don’t know why I didn’t try them. But when I made my first successful macron i wanted to use acquafaba instead of eggs in my maringue. And the result was just awesome. Just 4 ingredients and your cookies are ready.
So here’s the recipe hope you all will enjoy it.
- 4 tbsp aquafaba
- 4 tbsp powdered sugar
- 1/2 tsp lemon juice
- 1/2 pinch color of your choice
Preheat your oven at 100 degree c
In clean bowl whisk aquafaba,sugar and lemon juice till it reaches stiff peaks by gradually increasing the speed. Once it attains stiff peaks add color of your choice. The whipped mix will look like this like a eagle’s beak
Now pipe them in a baking dish lined with parchment paper and bake it in convection mode 100 degree c for 30 mins.
Store in a airtight container in a cool dry space.