Hello friends today am back again with superb chips or pappad made from sago or tapioca pearls. Its crunchy and so very yummy. The best part its so very easy to make and it takes hardly 15 mins to prepare plus minimum of 2 days for drying it in sunlight.Its healthy and kids will love it. You can serve them as tea time snacks or just as accompliment to your lunch or dinner.
So here’s the recipe, hope you will like it and give it a try.
- 1 cup sago/tapioca pearls
- 3 cups of water +1 1/2 cup water for soaking
- 1 tsp cumin seeds
- Salt to taste
Clean and soak sago in water for 3 hours.
After soaking for 3 hours drain the excess water and in thick bottomed vessel add 3 cup of water.Let it boil and then add in salt and cumin seeds and again boil it.
Next add in the soaked sago or tapioca seeds and cook for few minutes till the water turns out translucent and when the pearls are pressed they bounce back. Grease a plate or plastic sheet pour it with spoon or laddle in small circular shape and let them dry under sun till they are completely dry.They will get dried in minimum of 2 days if the sunlight is good.
After drying they will look like this(refer first pic).Store them in airtight container and use by deep frying them in medium hot oil till they are crisp.