Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling)

Ciao my dear friends so am back again with a yummy dessert from Italy. This cookies are not only party pleaser but are very delicious too. They are very easy to make and am sure you all will love it. These cookies taste more or less like cake sponges and contain eggs.So those who need to make it egg less can easily replace it with hung curd, but i haven’t tried it with hung curd so i don’t know how they would taste.

So here’s the ┬árecipe hope you all will give it a try.



  • For Cookie
  • 500 gms of all purpose flour
  • 3 eggs( vegetarians can replace eggs with 1 cup thick hung curd and 1 tsp baking powder)
  • 200gms of sugar
  • 100 gms Butter
  • 1 tsp vanilla extract
  • For Filling
  • Scrapped out part of cookies
  • 3 tbsp Nutella
  • 75 gms mascrapone cheese
  • 2 tsp sugar
  • For Garnish
  • 1/2 cup Sugar
  • Few mint leaves
  • 1/4 tsp edible red color mixed in 1/2 cup water
  • 1/4 tsp edible yellow color mixed in 1/2 cup water


  1. First for cookies cream butter,sugar and eggs( hung curd and baking powder) if using in place of eggs till creamy.
  2. Once done add vanilla extract and slowly incorporate flour to firm a dough.
  3. In a lined baking try scoop out the dough to form small balls of equal size.
  4. Place them in a preheated oven at 180 degree celcious for 15 mins
  5. Once baked let them cool completely and then scrape off the centre(reserve the scrapped part for filling)
  6. Now for filling whip together the scrapped part of cookies, mascrapone cheese and nutella together .
  7. Fill this between each cookies. Dip in the colored water and roll in sugar and decorate it with one mint leaf
  8. Let this rest in fridge for at least an hour and then serve.



Eggless Italian Tiramisu With Lady Finger biscuits.

I always wanted to make this but some how kept delaying it. But when i got hold perfect mascaporne cheese i could stop making this.Actually i recently won a contest in an fb group and guess what i got a HUGE hamper of cheese from Mooz. Mooz has variety of hand crafted cheese and trust me they are just awesome. The recipe for lady finger biscuit is adopted from amuthas kitchen.

So here’s the recipe hope you all enjoy it. Hope you all will give a try.


  • For lady finger biscuits
  • 1 cup all-purpose flour
  • 1/4 sugar
  • 1/4 milk
  • 100 gms Butter
  • 1/4 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp powdered sugar
  • For Tiramisu
  • 250 gm mascrapone cheese
  • 100 gm heavy whipping cream
  • 1 tsp vanilla extract
  • 4 tbsp coffee mixed with 1 cup water
  • 1/2 cup Sugar
  • Cocoa powder for dusting 


  1. First we will start making biscuits
  2. Cream butter and sugar till light and fluffy.
  3. Add in milk,baking powder,vanilla extract and flour and mix well.
  4. Fill this in piping bag and pipe out the biscuits in shape of fingers.
  5. Dust powdered sugar above the piped biscuits and bake it 170 degree c for 10 mins or till they become light brown
  6. For the filling of mascrapone cheese.
  7. Whip cream till stiff peaks.
  8. Then cream mascrapone cheese and sugar till well blended.
  9. Now incorporate whip cream and mascrapone cheese well.
  10. Add a dash of brewed coffee and vanilla extract and again mix well.
  11. By this time the biscuit would be done.
  12. Dip the biscuit in the brewed coffee and arrange in the dish followed by cream-mascrapone cheese mix and repeat the process till the dish is filled.
  13. Now keep this in fridge at least 3 hours.
  14. Dust some cocoa powder and serve with love.