Tri-Coloured Mango Jelly.

Do you like jellies? If yes you will love this.This is a 3 desi layered jelly. The bottom most layer is our very own “kacche aam ka panna” second layer is “sweet coconut jelly” and third layer is “ripe mango jelly”. The recipe is partly adopted from “My Thai Kitchen”. This is my second trial and the first trial was super duper hit within my friend circle. The flavors are just amazing. You all are gonna love it.

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Ingredients

  • Ingredients for base layer that is Aam panna:-
  • 200 gm boiled and pureed raw mang
  • 100 gm sugar(or according to taste)
  • A pinch of edible green color
  • 1/4 tsp of roasted Cumin and pepper powder
  • 1 pinch of salt
  • 2 tsp agar agar
  • 1 Cup water
  • Ingredients for Coconut Jelly:-
  • 2/3 cup Water
  • 1 tsp agar agar powder
  • 4 tbsp sugar(or more according to your taste)
  • 1 pinch salt
  • 2/3 cup fresh coconut milk
  • Ingredients for Ripe mango jelly
  • 200 gm mango cubes
  • 1/2 cup orange juice
  • 1 Cup water
  • 2 tsp agar agar
  • 1/3 cup sugar
  • 2 tbsp lime juice

Method:-

  1. Method for Aam panna jelly First we will blend our pureed mango with roasted Cumin and pepper powder. Now add in sugar color and salt mix it properly.
  2. Now in another container heat 1 cup water combine agar agar powder. Mix it. Let this come to a boil till agar agar dissolves properly. Pour this mixture over aam ka panna and mix it properly
  3. Again heat it for some time. Pour this mixture in a short glass and place it in refrigerator.
  4. Method for Coconut jelly In a small container heat and combine water and agar agar powder till it dissolves properly. Add sugar salt and stir till combined.
  5. Add coconut milk stir in and remove it from heat and pour the hot mix over aam panna mixture.
  6. Method for Ripe Mango jelly Puree the mangoes with orange juice and keep it aside In a container boil water and agar agar till properly combined.
  7. Mix till there are no traces of agar agar. Add sugar and mango puree and whisk till smooth. Adjust sugar and add lime juice. Now pour this hot mixture over the coconut jelly.
  8. Let it set in fridge for 1 hour and serve chilled .
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