Madras Masala Paal

Hello friends hope you all are doing good. Today am here with yet another amazing recipe. If you have been to sarvana bhavan you would have tasted this drink. Thick milk with hint of spices and lots of nuts. What makes this drink special is the blend of spices that go into this milk.

My daughter some how never liked plain milk but give her this and the glass is sure to come empty. So here’s the recipe hope you all give it a try.



1/2 litre full cream milk

5 tbsp sugar

1/2 tsp fennel seeds

1/2 tsp cardamom powder

1 inch cinnamon stick

8 almonds soaked and grounded into fine paste

8 cashew soaked and grounded into fine paste

1 tbsp melon seeds/pital seeds

1 tsp saffron strands

Few chopped nuts and saffron strands for garnishing


Boil milk add all spices and reduce the milk.

Next add in almond paste, cashew paste and melon seeds and boil for some time.

Add sugar and kesar strands. Boil it for some time and then switch off the gas.

Serve in short glasses and garnish with almond silvers and kesar strands.



If your kids are too small add powdered nuts and serve.


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